EFFICIENCY OF VEGETABLE PRODUCTION IN VARIOUS TYPES OF GREENHOUSES UNDER THE CLIMATIC CONDITIONS OF UZBEKISTAN. S.Iskandarov - PhD, Associate Professor, Andijan branch of Tashkent State Agrarian University

EFFICIENCY OF VEGETABLE PRODUCTION IN VARIOUS TYPES OF GREENHOUSES UNDER THE CLIMATIC CONDITIONS OF UZBEKISTAN

S.Iskandarov - PhD, Associate Professor,
Andijan branch of Tashkent State Agrarian University

Abstract

Agricultural products grown in greenhouses, in particular, vegetables that are required to satisfy the food demand of the population, play a critical role in continuous supply of quality food and fresh vegetables to the country supply of the people residing in the country. During the Research 150 dekhan farms involved in greenhouse vegetable production in different regions of Uzbekistan were investigated and the efficiency of greenhouse vegetables grown in those farms was assessed. The investigations revealed that vegetable production in such types of greenhouses is directly linked with vegetable growing time, greenhouse system efficiency and implementation of innovative technology; however, despite the high vegetable growing costs the economic efficiency of vegetable production has increased.

Key words: greenhouse, vegetable, economy, dekhans, farms, investment.

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