Introduction. As a result of the economic reforms implemented in the agricultural sector of our country, economic entities with different forms of ownership are developing. In particular, the share of farmers, peasants and homesteads in the production of livestock products in our country is increasing year by year.

In the era of increasing competition in the market of poultry products, the main issue for poultry meat and egg producers is product safety, high quality and affordability. In order for poultry enterprises to enter the foreign market with high-quality products, eggs, meat and poultry products must meet the requirements of international standards. A number of measures are being implemented to fulfill these requirements in the poultry enterprises operating in our country.

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