Introduction. The rapid growth of the world's population is leading to an increase in the demand for food, which requires an increase in the quantity and quality of products per unit area.
At the same time, agricultural production is becoming more complicated under the influence of natural factors such as limited land and water resources, global climate change, natural disasters, degradation, drought, man-made soil pollution. This is especially evident in the livestock sector, which requires the development of modern agro-technologies in today's conditions, when the volume of fodder production and the level of nutrition for these livestock is declining from year to year.

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