INNOVATION AS THE MAIN FACTOR OF INCREASING THE EXPORT OPPORTUNITY OF THE AGROINDUSTRIAL COMPEX OF THE REPUBLIC

Introduction. In recent years, our republic has been stepping up its participation in international trade in products of the agro-food complex, which is associated with a change in the priority of import substitution to the development of an export-oriented strategy. The deepening of integration processes in agro-industrial production has led to an increase in the influence of the role of international trade on the development of the agrifood complex.

Full text