ORGANIZATIONAL AND ECONOMIC BASES FOR THE DEVELOPMENT OF THE FEED BASE OF FISHERIES
Introduction. Since the first days of independence of the republic, in the course of the implementation of socio-economic reforms aimed at developing the skills of a market economy in the fishing industry, various forms of ownership have appeared in the fishing industry, as well as economic, social, organizational and regulatory conditions were created. As a result of the successive reforms carried out, conditions have been created for the operation of fisheries enterprises based on competition in the industry.