MAIN DIRECTIONS FOR DEVELOPING FOOD SECURITY. Sh.M. Murodov - PhD at the department of Economics Tashkent Institute of Irrigation and Agricultural Mechanization Engineers
MAIN DIRECTIONS FOR DEVELOPING FOOD SECURITY
Sh.M. Murodov - PhD at the department of Economics
Tashkent Institute of Irrigation and Agricultural Mechanization Engineers
Abstract
Socio-economic and political processes and realities taking place in the world that pose a threat to it are the main factors that threaten food security in countries. This is reflected in the emergence of global economic, financial, agrarian crises, a reduction in international food markets and an increase in prices for them, on the one hand, and in the persistence of a trend towards a decrease in acreage of agricultural crops in the context of an increase in the world population and an intensification of the urbanization process, on the other. An increase in the production of dangerous products as a result of the widespread use of various antibiotics, hormones and similar components harmful to human health in the process of food production in order to generate high incomes on the world market in the context of global warming, globalization of the economy, the spread of plant pests and various dangerous viruses still further aggravates the problem.
Key words: agrarian policy, agro-industrial complex, agrarian food sector, food security doctrine, food, food security, forecast, population, supply directions, agricultural products, strategy.